Raw Apple Pound Cake

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 1/2 cups chopped pecans (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
Bake for 1 hour, or until done. Cool.

Found this on Allrecipes.com I got a bunch of self rising flour to use up. The batter on this was thick..it does not pour at all. Baked up to a fabulous cake!