Chicken Macaroni Casserole

1 1/2 cup macaroni, uncooked
1 cup shredded cheddar cheese
1 1/2 cup chicken or turkey, cooked
4 oz mushrooms, drained
1 can cream of mushroom soup
1 cup milk
1/2 tsp salt
1/2 tsp curry powder
1 cup frozen peas

Heat oven to 350F. Stir together ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.

This was a flop for me but I know why. For some reason when I cover food to cook it, it never cooks properly. This meant that after cooking it for an hour I had mostly cooked macaroni. Yeech. I didn't have curry powder so used Cumin.

If I make this again I will precook the macaroni and mix it all up in a big pot on the stove.