6 lean pork chops
1/4 cup flour
1 tsp salt
2 tbsp melted margarine
1 10.5 oz can condensed chicken rice soup
1/4 tsp pepper
yellow mustard
Spread pork chops with a thin coating of mustard.
Combine flour, salt and pepper in a bag; shake chops in bag to coat with flour.
Melt butter in skillet and brown chips.
Place chops in a baking dish; cover with soup.
Cover; bake in a 350 oven for about 40 minutes.
Makes 6 servings
I must admit that this one I have made before but it has been a while since we had it. Always good. We usually only do 2 chops but leave the rest of ingredients the same. If using less chops, the cooking time can probably be lessened. Just keep an eye on it.
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