Top Part
1 cup sugar
1 beaten egg
1/4 cup butter or lard
1 cup flour
1/2 cup milk
1 tsp baking powder
1/2 tsp vanilla
Cream together sugar and shortening. Add the combined milk and egg alternately with flour and baking powder. Add flavoring and set aside until lower part is mixed.
Lower Part
1/2 cup sigar
6 tablespoons water
4 tablespoons cocoa
1/4 teaspoon vanilla
Mix together the cocoa, sugar, water and vanilla. Pour into unbaked pie shell. Over this pour the "top part". The chocolate will come up around the outside edge which gives a nice crusty edge on the finished product. Bake in a 350 degree oven for 35 minutes or until firm.
No tweaks on this! Very interesting!
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