1 lb hamburger
1 small onion
1 10 oz can chicken broth
1 10 1/2 oz can cream of mushroom soup
1 soup can of water
1/2 cup uncooked rice
1 tablespoon soy sauce
Chow Mein Noodles
Saute hamburger and onion. Combine hamburger with soup, water, rice, soy sauce, salt and pepper (if wanted). Bake uncovered 50 minutes at 350. Sprinkle chow mein noodles over casserole. Bake 10 minutes longer then remove from oven. Let set for 10 minutes before serving.
I discovered this recipe when I was in high school and has been a family favorite ever since. Goes well with green beans!
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