Chicken Casserole with Rice Krispies

3 cups cooked rice
1 10 3/4 oz can cream of chicken soup
1 10 3/4 oz can cream of mushroom or celery soup
2 cups chicken, cooked and diced
1 5 oz can water chestnuts
1 garlic clove, minced
1 cup mayonnaise
1/8 cup chicken broth

Topping:
1/2 cup butter
3 cups Rice Krispies

Mix all ingredients, except for the topping, together and put in a casserole dish.

For the topping: Melt butter and pour over rice krispies. Spread topping over casserole and bake approximately 30-45 minutes at 375F.

This was yummy! It makes a lot and I have two pots of it in the freezer now. I did not add the 1/8 cup chicken broth because I did not want to open a new container just for that. I did not have water chestnuts so added peas and fresh mushrooms to the mix. And I have to say, melted butter mixed with rice krispies tastes rather good!