2 pounds boneless skinless chicken breasts, cut into strips
1 10.75 can condensed cream of mushroom soup
1 cup sour cream
4 oz cream cheese, softened
2 cloves garlic minced
Preheat oven to 350. Place chicken in an ungreased 13x9 baking dish. In a medium bowl, combined the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken. Bake uncovered in preheated oven for 1 hour.
Made this after getting back from camping for a quick meal. Used 1 large chicken boob and cut into slices. Used cream of roasted mushroom and herbs (or something like that) soup. I did cook for the hour but had to stir it a couple times because a skin was forming on top. Served over white rice. Yummy!
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