You Will Eat It All Broccoli Casserole

1 can cream of mushroom soup
1/2 package of big bag of herb stuffing mix or 1 small bat
1/2 cup of cheddar cheese
2 packages frozen chopped broccoli
1 egg

Cook broccoli according to package. While this is cooking, mix the egg, soup, stuffing mix and cheese together. Drain broccoli and add it to the mixture; stir will. Spread evenly into a casserole dish and sprinkle cheese on top. Bake at 375 for 45 minutes.

This is a very versatile recipe. You can use any cream soup, any flavour stuffing, any type of cheese and either a bag of frozen broccoli or a bunch of fresh broccoli. I also use 2 eggs instead of the 1. Plus you can add meat to this. We usually used chopped up chicken but have done loose sausage in the past.