Johnny Marzetti

I remember this from school days. Needed something quick for dinner on Monday so made this!

Johnny Marzetti

8 oz macaroni
1 lb ground beef
1 cup chopped onion
2 cups chopped celery
1 10.75 oz can tomato soup
1 8 oz can tomato sauce
1 cup water
2 cups shredded cheddar cheese
salt and pepper to taste

Cook pasta until done. Drain.

Cook beef in large frying pan until no pink remains. Add onions and celery and cook until softened. Add salt and pepper. Stir in tomato soup, tomato sauce and water. Simmer for 10 minutes.

In a casserole dish, mix together pasta and meat mixture.

Bake in preheated 350 oven for 20-30 minutes. Sprinkle cheese on top and cook until cheese is melted.