Library Thursday became Library Friday because the drive was a dangerous sheet of ice on Thursday. The Friday Library people seemed really happy to get this fudge. I saw this recipe on the Culinary in the Desert food blog. It is so worth checking out, Joe makes tons of wonderful stuff.
This fudge has to be the best fudge I've ever had, and super easy to make!
Cinnamon Fudge
3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
10 ounces cinnamon chips
7 ounces marshmallow creme
2 teaspoons vanilla
Line a 9X13" pan with foil then coat with cooking spray.
In a heavy bottom 3 quart sauce pan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Keep stirring and boil for 5 minutes.
Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
Carefully pour mixture into the prepared dish. Let cool to room temperature then gently lift out of the pan and place on a cutting board. Cut into squares.
No comments:
Post a Comment